Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
Inhibition (%) of the free radical DPPH by honey water soluble... | Download Scientific Diagram
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF
Components plot in the rotated space of factor analysis representing... | Download Scientific Diagram
Inputs and outputs of the ouzo production subsystem for 0.5 lt ouzo | Download Scientific Diagram
PDF) Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder
PDF) Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
a. A typical gas chromatogram of ground bee pollen from Arta. Volatile... | Download Scientific Diagram
![Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram](https://www.researchgate.net/publication/362808679/figure/fig6/AS:11431281079993371@1660959061807/Differences-between-active-and-intelligent-food-packaging-materials-25.png "Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram")
Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram
a) Weight loss plot of fresh strawberries as a function of storage... | Download Scientific Diagram
Volatile fraction of Chinese leaf tea analyzed during the manufacturing... | Download Scientific Diagram
(PDF) Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
PDF) Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini ” Type Pork Meat Fillets Preservation
Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P index using mathematical modelling | Request PDF
Functional unit and packaging materials for ouzo. | Download Scientific Diagram
PDF) Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
Fermentation kinetics of must (12.5 °Be) using immobilized and free... | Download Scientific Diagram
PDF) Wine Chemical Composition Stability Health Benefits Authenticity Issues horizontal dark
PDF) Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
PDF) 13C NMR Dataset Qualitative Analysis of Grecian Wines
PDF) Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona
Aroma identification of Greek bee pollen using HS-SPME/GC-MS | Request PDF
